The use of chicken farming equipment can also be called a poultry farming system. Because chicken equipment involves the regulation of drinking water, feeding, cages, temperature, humidity, and light, the farmers must make comprehensive preparations before using chicken equipment. Some farmers may not be clear, so the author will tell you about the preparations before using chicken equipment to raise chickens.

The purchase of poultry breeding equipment is the most important part. There are many types of chicken breeding equipment. Farmers can choose the equipment they need according to their needs. When choosing equipment, you must also purchase it carefully. After all, the equipment is used for many years. Quality and later guarantees are still very important to pay attention to. The following describes the preparations before chicken breeding.

1. Check the water line: make sure that the pipeline is not leaking or seeping, and each nipple is intact to ensure water supply.

2. Check the chicken battery cages: ensure that each cage door can be opened and closed freely, and ensure that the bottom of each cage and the four walls are closed with a bottom net intact to prevent chicks from getting out of the cage.

3. Test temperature: Check whether the boiler, radiator, temperature control computer and water pipeline are intact. Place the temperature control probe on all vents on the second level chicken back horizontal line, and heat up the ignition. Observe how long it takes for the room temperature to reach 30 degrees. At the same time, according to the structure and layout of the shed, place accurate thermometers and hygrometers in different parts, such as the left, right, and front and bottom three layers. How big is the gap, keep track of it and keep a record.

4. Check the light: The light should be soft and bright, can reach all parts, and there should be no dark corners.

5. Check the power lines: Each electrical line must be carefully checked to prevent leaking connections. The caged chicken house has a lot of metal. Once the power is leaked, the consequences are unthinkable.

6. Disinfection: Close the henhouse one week in advance for fumigation and disinfection for 24 to 48 hours. After air release for 2 to 3 days, spray disinfection to disinfect corrosive products.

The above is what the author specifically told you about the preparations before using chicken equipment to raise chickens. It is hoped that the above description can help farmers raise chickens better and obtain greater economic benefits.