In the process of laying hens in poultry farming equipment for sale, many farmers consider the feed price most, ignoring the economic benefits of farming. So how to increase the economic benefits by managing the nutrition of laying hens.

Five links to effectively prevent and control diseases:

Disinfection: Thoroughly disinfect the culture equipment and manure every week.

Management: The optimum temperature for laying hens is 13 °C ~ 20 °C, while the humidity is controlled at about 55%.

Vaccine Immunization: Develop an appropriate immunization program according to this field.

Reduce stress: such as temperature differences, noise, etc.

Pay attention to nutrition management

Different nutrients are provided according to different growth stages, production stages, seasonal changes, health levels, feeding environment, raw material quality, feed intake, etc., to meet the needs of chicken production and life. Chicks can only ensure their growth and development if they have enough nutrients.

The mortality of laying hens directly affects the economic interests of farmers. Mortality is affected by many factors, and symptomatic treatment is needed to increase the interests of farmers.