Effect of Feed Additives on Poultry

Feed additives play an important role in the production performance and physiological functions of poultry. The most commonly used additives in poultry farming are microecological preparations, enzyme preparations, oligosaccharides, bioactive peptides and Chinese herbal medicine feed additives. Automatic poultry systems in Nigeria.

Microecological preparations can improve the flora of chickens, reduce the incidence of Salmonella and coccidiosis, and have a good effect on the disease resistance and immunity of chickens. Microecological preparations can feed the chicks to the serum and intestines. The enzyme activity in the channel is increased, which is beneficial to the digestion and absorption of nutrients and reduces the ratio of meat to meat. In summer, adding microecological preparations to the drinking water of laying hens can increase heat dissipation and alleviate the heat stress response of chickens. Chinese herbal medicine feed additives are widely used in the cultivation of animal products to have a bacteriostatic effect, which can improve the balance of the flora in the intestines of birds and promote the absorption and utilization of feed; it can improve production performance, reduce production costs, enhance immunity, and promote growth. Improve the quality of avian ketone body, naturally pollution-free and enhance the competitiveness of products, especially in the breeding of broiler chickens, Chinese herbal preparations can reduce the abdominal fat percentage in the body, improve the leg muscle rate and breast muscle rate of broilers; oligosaccharides can improve the intestinal tract Microbial flora promotes the growth of broilers; commonly used enzyme preparations such as proteases, amylases, lipases, etc. can compensate for digestive problems caused by insufficient digestive enzymes, and improve feed conversion ratio and economic benefits.