Whenever the chicken house and poultry farming equipment for sale are disinfected, it is very important. If the chicken is infected with the pathogen, the pathogen will remain in the house and pollute the environment if the pathogen is not completely eliminated. It is easy to cause infection in the next batch of chickens. So how should it be disinfected?

 

First, clean and clean the chicken house: after the chickens are eliminated, the chicken house should be cleaned up as soon as possible. In order to ensure a good foundation for the disinfection of the chicken house, there is sufficient time for fumigation and disinfection. After cleaning, clean and clean within 3 days. Dead end.

 

Second, disinfection and cleaning of the breeding room and the workplace: thoroughly clean and clean up, and thoroughly clean up the debris and feces out of the house, especially in the workplace, to achieve the standard of not seeing debris, dirt, and dust. . For the net racks and flue that are difficult to clean, use a decontaminating disinfectant to carefully brush, rub, scrape, and sweep, because the retention of organic matter will seriously affect the disinfection effect. The cement floor should be washed with a high-pressure water pump, and the disinfectant with strong detergency should also be used for flushing

 

 

Third, replace the new soil on the ground of the chicken house in the chicken farm: the surface soil of 1.5 to 3 cm deep in the chicken house should be removed from the house and replaced with new soil. Cleaning, cleaning and grilling of the house should be carried out from top to bottom. Try to avoid re-contamination after cleaning. This step will determine the disinfection effect of the first house.

Fourth, the chemical disinfection of the empty house in the chicken house and chicken farm equipment: after cleaning and cleaning the chicken house, the ground in the breeding room, the work room wall, the chicken farm ground and the ground within 5 meters will be sprayed with 3% sodium hydroxide solution. The dosage is 1 2 liters / meter 2 . Note that sodium hydroxide is highly corrosive and irritating, to avoid damage to equipment and personal injury. When disinfecting with sodium hydroxide, the walls and floors must be dry. If it is not dry, it will be disinfected. The disinfectant will be diluted or neutralized by the residual liquid, thus affecting the disinfection effect.