rinking water management: Drink the same warm water at room temperature in the first week, and then switch to deep well water or tap water. In the first 3 days, 2.5%～5% glucose, brown sugar and broiler are added in the drinking water; the chicks must drink water for 3-4 hours after entering the brooding room, and the first feeding is started; the drinker should be placed evenly and moderately, every day. Washing and disinfecting 1 or 2 times, water storage tanks,
barrels and other water storage time can not exceed 3 days; try to record the daily water consumption, if the water consumption is abnormal, it is often a warning of abnormal feeding management or chicken disease.

Feed selection: Feed costs account for about 70% of the cost of broiler chickens. The choice of feed is directly related to the economic benefits of broiler rearing.

Management from the growth period to the slaughter: The core of the breeding period is to produce the most chickens that meet the product requirements under reasonable feed consumption. One of the most prominent problems in the management of this period is to properly control the weight gain and reduce the death of the late chickens due to excessive growth. Of course, there are still many aspects that need to be paid attention to during the management of broiler chickens. As long as the relevant feeding management measures are implemented conscientiously, the best economic benefits will be achieved in poultry farm equipment manufacturer.