In order to maintain the health of the chicken house and give the chicken a healthy living  environment, purify the air quality, and ensure the rapid growth of the chickens, it is necessary to disinfect the chicken house in time. What problems should be paid attention to in the disinfection of the chicken house?

Disinfection of the chicken house is actually a preventive effect. Don’t wait until the chicken is sick and then disinfect it. This is not right. Don’t wait until the chicken is sick and do it again. You should disinfect it in advance to reduce the chance of disease. If you wait until the disease is resterilized, it will be late. Before disinfection, remember to clean it first. If the house is not cleaned, it will leave a lot of microbial germs. The disinfection is not comprehensive, but the surface is clean. Therefore, you must try your best to clean the inside and outside before disinfecting. Maximize disinfection.

It is not that some disinfection does not need to be disinfected. In fact, disinfection is a continuous work. It is not necessary to do it once. After disinfection, it is necessary to ventilate the air in the chicken house in a short time. The pathogen appears, and it should be disinfected continuously, regularly, and at a fixed point. This will achieve the purpose of disinfection. Some of the commonly used disinfectants are not very odorous. On the contrary, the smell of pungent and strong disinfectant is not so good. Therefore, it is too irritating to cause disinfection of the chicken. Therefore, be careful when choosing a disinfectant.
  
These are some of the introductions to disinfection. When the chicken poultry farming equipment is disinfected, these misunderstandings can be avoided and the chickens can be given a healthy chicken house environment.